MONTESSORI TASTING Exercise with Tray - Sensorial

Contents:

Two sets of four bottles with droppers and a holding tray. 8 bottles in total.

Objective:

The objective of the exercise is to match four fundamental taste types: salty, sweet, bitter and sour. Each bottle in the first set should make a taste pair with a bottle in the second set. Bottle sets can be distinguished by placing labels on them.